Anybody know how they stay in business at this location? Every time I go for lunch, they're empty. Do they do killer mid-afternoon tea business? Can't imagine they sell a bunch of loose tea, either, given the proximity to Wing Hop Fung.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.