An informal poll on which restos you feel make the better/best ones ? Years ago I thought Bao Chau (Hastings/Slocan) had some of the best. But my roster needs updating. Your suggestions are most welcomed :-) Thx.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.