For stir frying using high-heat, which one of these two woks will perform better? I am not interested in carbon steel wok due to the amount of wok air that gets produced under high heat cooking.
1. Calphalon Signature Nonstick Flat Bottom Wok with Lid (http://www.williams-sonoma.com/produc...)
2. GreenPan™ Lima Hard Anodized Nonstick Open 12 1/2-inch Wok (https://www.bedbathandbeyond.com/stor...)