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Cookware

Ceramic vs Hard-Anodized Aluminum Wok

RaptorsTV | Nov 12, 201605:14 PM     7

For stir frying using high-heat, which one of these two woks will perform better? I am not interested in carbon steel wok due to the amount of wok air that gets produced under high heat cooking.

1. Calphalon Signature Nonstick Flat Bottom Wok with Lid (http://www.williams-sonoma.com/produc...)

2. GreenPan™ Lima Hard Anodized Nonstick Open 12 1/2-inch Wok (https://www.bedbathandbeyond.com/stor...)

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