My husband and I will be in Sacramento next week (staying at the Hyatt). We are looking for a fantastic restaurant to celebrate. Price is not a factor nor is the dress code. Hubby does not eat seafood. I look forward to your responses. Thanks!!
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.