My husband and I will be in Sacramento next week (staying at the Hyatt). We are looking for a fantastic restaurant to celebrate. Price is not a factor nor is the dress code. Hubby does not eat seafood. I look forward to your responses. Thanks!!
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.