With my telly tuned at the moment to KQED's Monterey Pop: The Summer of Love, http://www.kqed.org/programs/tv/progr... , I'm wondering how those of you who were here in San Francisco in 1967 would plan to celebrate the 40th anniversary, foodwise?
Before the summer is over we look at less-conventional foods to throw on the grill.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.