Today I am going to the Chopping Block for a morning hands-on cooking class. I've been before but not in a few years and have never been to their new locations.
This is a new class.....I'll report back.
Menu from Mastering the Art of French Cooking
Soup à l'Oignon Gratinée (French Onion Soup); Beef Daube (Beef Braised with Red Wine, Mushrooms and Tomatoes); Celery Root Puree; Tart Normande Aux Pommes (Apple Custard Tart).