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Celebrating Julia Child: New Menu - Chopping Block

ldubois2 | Jan 17, 201104:24 AM

Today I am going to the Chopping Block for a morning hands-on cooking class. I've been before but not in a few years and have never been to their new locations.

This is a new class.....I'll report back.

Menu from Mastering the Art of French Cooking

Soup à l'Oignon Gratinée (French Onion Soup); Beef Daube (Beef Braised with Red Wine, Mushrooms and Tomatoes); Celery Root Puree; Tart Normande Aux Pommes (Apple Custard Tart).

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