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So how did you celebrate the 100th anniversary of Taiwan's Independence?

ipsedixit | Oct 10, 201107:50 PM

Or otherwise known as the 100th anniversary οf thе revolution thаt еnԁеԁ imperial rule іn China?

Me?

Salted soy milk and Chinese crullers at Huge Tree Pastry
Wine Brew at Dean Sin World
And a big plate of Eel Rice and some Stinky Tofu from Sin Ba La

You?

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