I am making ceasar salad for guests- one is lactose intolerant. My usual recipe for the dressing has anchovies, no egg but lots of parmesan ( from the Fig's Table). I have found other recipes in cookbooks where the salad dressing itself has no parmesan but has raw egg or an egg cooked for 30 seconds. Does anyone have a good recipe for cheese- free ceasar salad dressing. Also, how do you do this 30 second boiled egg without overcooking it? Is it really neccessary if I use fresh organic eggs??