General Discussion 4

Caviar service, part II [split from LA]

pammi | Feb 24, 2012 01:10 PM

You're not wrong-you're right! I transferred the caviar from the shipping tin to a large crystal bowl and surrounded it with crushed ice. it looked so elegant and people were swarming around it and shoveling it onto little blinis. Presentation certainly counts for something !! And like I said in earlier posts-it was perfect. and I've tasted lots of different,and much more expensive, brands.

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