Went last night for the first time. We tried the Italian part of the restaurant which was very pretty. Service was wonderful and the magager was very well informative when it came to picking a Barolo to go with the meal. Appetizers were the mussles and the grilled shrimp over warm escarole. The shrimp dish was not so good as it was very oily and tasted like a warm ceasar salad. Mussels were a nice size portion. Main courses were the grilled salmon - very nicely made, but only about 10 small bites of vegetables/potato underneath. We also had the lamb which my friend loved. Dessert were 3 kinds of sorbet and a nice glass of port. I look forward to going back to try the French part next.