The farmers market in NYC has an abundance of fall produce. Personally, I could use some new recipes that use cauliflower, beets and broccoli. My husband is a vegetarian so the recipes cannot include meat. Thanks for any help you can give me.
Cauliflower puts a slimmer, trimmer, veggie-packed twist on the calorie-filled classic while maintaining all of the creamy richness.
Basic Roasted Beets
Naturally sweet, deeply earthy, and a beautiful shade of red, beets are pretty perfect. Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier. Read more.