Home Cooking 2

Caul fat as a substitute for suet in a Xmas pudding?

Da_Cook | Dec 26, 2009 10:35 AM

I want to make a traditional Xmas pudding as well as some fruit cake so they can age properly for next Xmas season.
I have no suet but do have butter, goose fat and caul fat in my pantry/freezer. Would caul ft melt like suet does in baking?

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