a buddy of mine wants to celebrate his graduation (he's finally getting hooded!) with a little shindig at his sister's place in cambridge. he wants to have good upscale buffet food. anyone have a suggestion for a caterer?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.