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Self-Catering an event - tips? Recipes?

yumcha | Mar 5, 200810:30 AM

I am having an event that I would also like to cook for.

It should be for around 70 people. I'd like to be able to make many of these dishes ahead and re-heat them on the day of.

One idea I had was prime rib/beef roast - getting a large roast or two, cooking it to rare the day or 2 days before and heating it up to about medium-rare/medium day of. Can this work?

Have any good catering tips/ideas for appetizers or mains?

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