Hi all, I am hoping to find a wonderful (reasonable) caterer who could put together a good menu of light finger food (ie - skewers, hummous. sushi, salmon on toast). I would appreciate any leads! Thank you!
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.