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Caterer: Lombardo’s Fine Foods

Melanie Wong | May 19, 200202:53 PM

Wednesday night I attended a Burgundy tasting with light appetizers prepared by Lombardo’s Fine Foods (415.596.0331). The offerings included lamb crostini topped with a spicy harissa-like sauce, tuna tartare on crisps, roasted portabello mushrooms on warm goat cheese toast, a selection of artisan cheeses and fresh fruit, and ginger-almond biscotti. The mushroom was my favorite with the melt-y cheese, mostly because it complemented the wines best, but all were good. The staff were friendly and informative.

Worth checking out the next time you need a caterer.


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