My boyfriend just graduated from the Chicago Fire Academy, and we're going out to celebrate. He's a "meat and potatoes" guy, but will occasionally go crazy and eat Italian. I like anything with flavor! Thanks for your help.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.