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Looking for somewhere in the vicinity of downtown crossing / chinatown. This would be to work into my weekly food schedule, either for takeout or eating at the sushi bar. If the fish is good, I'll generally have sashimi, part of the goal is to eat healthier.
I'm not as much of a tuna person but do eat it, really like yellowtail/hamachi, salmon, scallops and eel. Have a soft spot for Philly rolls with smoked salmon too (was how I originally started eating sushi).
I refuse to eat at Irashai, got deathly ill there from a noodle dish once.
2012 thread: http://chowhound.chow.com/topics/868668