I'm looking for a nice casual spot to have lunch with some out-of-towners and our 1-year-old. obviously nothing fancy, but good food and lunchy -- I hate when lunch menus are too much like dinner.... Something in Napa or Yountville would be ideal.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home