Does anyone have experience with The Castle at Tarrytown? I'm interested in the food, of course, but any other observations are eagerly anticipated. Has anyone had or attended a large function there? Thanks as usual, Pat
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.