For her weekly visit, Evelyn surprised me by bringing up from down-town, a few gorgeous looking and delectable French patisserie from the current, relatively new and highly acclaimed "Castle & Coal".
After discovering the impressive credential of the pastry chef/owner, 'Junelle Casalan', who honed her pastry skills at Michelin star stalwarts like London's Marcus Wareing and NYC Per Se, Eleven Madison Park and Le Bernadin, I was so looking forward to give her creation a try... What a great 'mind reading' daughter I have!!:D
Goodies include: Lemon, Dark Chocolate/Caramel and Passion Fruit tarts, Kouign-Amann and a savory, 'Mushroom, Onion and Gruyere ' Galette.
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by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...