I picked up a 2-Qt. CI saucepan with lid at a collectables store. I got it on a whim as it was only $20. I've used it for deep-frying but that's about all. Can I just use it like a regular SS pot? I know this does sound dumb.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.