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I've been using my Lodge cast iron grill/griddle for about 6 months - the griddle side works fine (ok, when I cook bacon, the smoke alarm goes off) but when it comes to grilling chicken it's sticks something awful. Any hints?
Tired of steaming and roasting asparagus? In this CHOW Tip, Amy Wisniewski, food editor at CHOW.com, shares a great, easy way to quickly prepare raw asparagus to liven up your salads.
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