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Another cast iron cleaning question - bacon

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Another cast iron cleaning question - bacon

warneral | Feb 12, 2008 06:44 AM

OK I know the suggestions on how to clean your cast iron - but I have a specific quesiton about bacon. Whenever I make it, I struggle between cleaning it and leaving the seasoning. Even when I scrub it really hard, I get a light colored residue left after washing and drying the pan. Should I just keep scrubbing til this is totally gone, or just make sure anything that can easily come off comes off?

Thanks!

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