I have a wager with some Boston friends (a wager I have a decent chance of losing, btw) that will result in my buying them dinner at a french restaurant in nyc. As long as I'm buying I want to have the best cassoulet I can, any suggestions?
Sometimes a weeknight calls for a warm, hearty chicken recipe – and this Cajun Chicken Cassoulet is up for the challenge. A beautiful blend of Cajun flavors, juicy chicken thighs, and colorful vegetables, this cassoulet is a reader favorite.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.