I'd like to make an entree for three adults and two 10-year-old kids. The children are in a "no-casserole" phase now, which I gather means anything in a baking dish served in squares. The adults are all foodies; the kids were too, once upon a time. Now they prefer KFC and McD to just about anything. (Oh, for the days when they knocked back smoked salmon with abandon...)
I'm an adventurous cook, although my skills aren't quite as advanced as I'd like. Ideas, please, from any and all of you lovely people. Thank you!