Restaurants & Bars


RayP | Apr 15, 200808:00 AM

Just opened yesterday. Food is wonderful! Usually service is the area that needs the most help when a place first opens but the service was very attentive.

I had homeade pasta with brocc rabe and shrimp for an appetizer the rabe was probably the most tender rabe i've had in a long time.. cooked perfect. Dinner I had Chicken Veal and Shrimp with shitake mushrooms in a delicious garlic white wine sauce over spinach. Chicken and Veal were cooked perfect and the shrimp had the tails removed (a pet peeve of mine) and also cooked perfect. I also tried the artichoke hearts breaded and sauteed with a honey mustard sauce... another winner!

The place is beautifully decorated and seats approximately 35. Once this place catches on the lines will be out the door on the weekends.

Joe Forte is the chef/owner formerly of Aldo & Gianni's in S. Hackensack.
BYOB located on Valley Brook Ave. (I believe there was a turkish restaurant in that spot prior.)

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