Home Cooking 5

How to carve a duck?

c oliver | Sep 1, 2013 11:57 AM


This looks easy and straightforward. Something else I read said to remove the wings and legs and cut the body into squares (4" IIRC)

As far as the legs, do you just serve whole rather than try to slice meat off? Any suggestions would be welcome. TIA

Want to stay up to date with this post?

Recommended From Chowhound