+
Restaurants & Bars

Carnivores BBQ Milford MA

trufflehound | Apr 20, 201408:12 AM     1

Newly opened on Rt 140(just off actually). All meats are served unsauced.
We tried a number of things. Pulled pork, lite smoke and a little too moist like it may have had liquid added. Brisket was a highlight, very flavorful, nice bark and moist and tender. Veg of the day was garlicky broccoli which was nicely seasoned and al dente. no collards though?
DC's ribs looked 'too fall off the bone'.
Fried pickles were nicely done. Fried mac n cheese looked good and house made.
Definitely worth another try.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.