My best-friend and I (friends for 32years) are planning our annual getaway, this year it's Carmel, California. We are looking for the best place for an elegant dinner. Cost is not a concern, it's the food and the experience we're after. Any tips?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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