My best-friend and I (friends for 32years) are planning our annual getaway, this year it's Carmel, California. We are looking for the best place for an elegant dinner. Cost is not a concern, it's the food and the experience we're after. Any tips?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.