Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 3

Carmel

VinoEd | Mar 9, 2012 02:55 PM

We will be in Big Sur in April. We will head into Carmel once or twice for lunch. Not too formal, but best food.
Thanks...Ed

Want to stay up to date with this post?

Recommended From Chowhound