I stopped into this recently opened place for lunch today. I was more curious than hungry so I can't give you a comprehensive review of the cuisine since all I had was just one Jamaican meat pie, but it was tasty. It's been more than 40 years since I was in Jamaica and had a real one from a street vendor, but this one was nicely spiced with a crust that neither got gooey nor fell apart, like a good street food crust should be. It's a bright and airy order-at-the-counter place.
The menu covers a bit of ground. There are sandwiches based on jerk chicken, roast port (a Cuban sandwich) and pulled pork. There's charcoal roasted chicken by the quarter, half, or whole, starting at $6.49 including two sides. The sides are more extensive than your typical Peruvian chicken place. Salads and platters, too. Not a destination place, for sure, but good for a quick, freshly prepared meal when you're not in the mood for a burger.
They're located in the rebuilt building that was destroyed by fire, where The Lebanese Butcher used to be. East Annandale Road between Hillwood Avenue and Lee Highway.
Incidentally, the name comes, not from what they serve the food on (that's Styrofoam, at least for the meat pies) but rather for the geological tectonic plate between Central and South America.
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