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Cardoon Omelet (Frosce) [moved from General Chowhounding board]

passycafe | Mar 10, 2008 06:46 AM

I'm trying to find an old recipe for cardoon omelet or "frosce". I remember it had grated parmesan & bread crumbs. it's from Sicily. Now that wonderful fresh cardoons are in the market, I'd love to make it again.

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