Home Cooking

Cardoon Omelet (Frosce) [moved from General Chowhounding board]

passycafe | Mar 10, 200806:46 AM

I'm trying to find an old recipe for cardoon omelet or "frosce". I remember it had grated parmesan & bread crumbs. it's from Sicily. Now that wonderful fresh cardoons are in the market, I'd love to make it again.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH