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Am I supposed to break up the cardamon pod? Am in the middle of a recipe. And secondarily, can you point me to recipes that use cardamon pods? TIA
Most people toss out the fibrous outer shells of pea pods like they're garbage—but they're not! Christine Yue Gallary, associate food editor at CHOW.com, shows how, with just a little effort, the pods can be used just like the peas.
Sarabeth Levine, author and owner of Sarabeth's, makes her case for baking with real vanilla, and demonstrates some cost-saving measures.
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