My wife and I will be on vacation in SF at the end of this month. We've been doing Atkins since April, and have been getting great results. Any advice on good places to eat for low-carbers would be much appreciated.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.