I noticed that the old thread is over 400 posts so I thought I'd start a new one. What's happening in your LC world today? My DH was excited to hit a new low weight today - we slid a little over Christmas and his birthday cruise, but he's back on track and has lost 36 pounds since July. Both of us are dealing with hormonal issues as well, so any weight loss or even maintenance is welcome!
Anyway, we'll be having mapo tofu tonight, served over steamed broccoli. I actually prefer it this way, as there is something about the combination of ground meat and rice that I really dislike, texturally. What's cooking in your LC kitchen?