I'd like to make a caramel glaze for a batch of eclairs. I'm looking for a glaze with the general consistency of the chocolate glaze you use on eclairs. Something that will set up and is not a drippy sauce.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Honey-Mustard Glazed Ham
Get the highest-quality bone-in smoked ham you can find, trim off just enough of the fat, and then gild that porcine lily with a sweet and savory honey-mustard glaze featuring brown sugar and butter too. An easy recipe that yields a juicy, beautifully shiny, and crisp-edged centerpiece for any festive table. Read more.