Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 8


babyfork | Mar 31, 2003 03:35 PM

Anybody ever cook or eat a capon before? Can you tell the difference between it and regular chicken? Anybody know where I could get a good one?

Want to stay up to date with this post?

Recommended From Chowhound