We'll be spending a week there around the end of the month. Staying at a B&B, the first meal of the day will be taken care of. I understand there isn't much on the Cape, so where should we be going for other meals? Any good places reasonably close?
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.