Hi all... Spending a weekend on the Cape this November. Where to eat? What is open? We'll be staying in Sandwich, but driving around quite a bit. Good, local food cooked with care preferred to anything too pretentious. Many, many thanks!!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.