Hi all... Spending a weekend on the Cape this November. Where to eat? What is open? We'll be staying in Sandwich, but driving around quite a bit. Good, local food cooked with care preferred to anything too pretentious. Many, many thanks!!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.