Is anybody familiar with this? The place is in Brockton, and I suspect the pizza is Greek in origin. The sauce, the cheese and the crust seem to be an amalgam. How do they do this? Captain Pizza locations north of Boston produce a similar product.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.