I'm looking for a good Cantonese style restaurant (dine in or take out) in the west SFV. My go-to is Ying's in Sylmar (which I love), but I'm hoping to find somewhere a little closer. Soo Way used to be pretty good but they closed a while ago.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.