Just ate dinner at Golden Palace in South San Francisco. Simple Cantonese food, but very well prepared and a great deal. We ordered crab prepared with ginger and scallions (classic), string beans, and a salty-chicken claypot (an acquired taste). The latter dish was not made as well as the one at R&G (they used chicken breast while R&G usually uses dark meat). But the other dishes were definitely on par.
The service was efficient too.
The Dungenous crab (probably slightly over 2 lbs in weight) was only $15 each and quite meaty!