Restaurants & Bars 4

cantonese seafood: keung kee vs kam fung

mow mow | May 30, 201201:52 PM

if price is to be ignored, and the focus in on the fresh seafood cantonese style, which one is better? specifically, in terms of freshness, variety, use of MSG, excessive oil, etc?

other suggestions welcome too, for cantonese seafood

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