Does anyone know if in the St. Louis area there is a restaurant that serves an old Cantonese dish known as Hong Su Gai? It is a breaded and fried chicken breast pieces with pea pods in a thickened clearish sauce. Ive not seen it in many years.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy