For my Sunday just-to-eat trip to Flushing, I plan to pick up some Cantonese style BBQ on my way back to Boston.
The only roast pork, duck, rib I had in NY is Big Wong. They weren't the best I have but way better than those in Boston.
If you have to get chinese BBQ in Flushing, where would you go?
I really really appreicate any suggestions.
Updated 1 month ago | 3
Updated 29 days ago | 0
Updated 23 days ago | 17
Updated 5 months ago | 4
Updated 5 days ago | 4