i just seasoned my new cast iron skillet in the oven with canola oil and it came out with a slightly sticky feel. should i not have used canola? or did something else go wrong? what can i do to remedy it??
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.