Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

canninng the great salsa


Home Cooking 3

canninng the great salsa

cen | Jul 12, 2007 04:56 AM

Awhile back, a homemade version of Papalote's great salsa was circulating around Chow. I'm wondering if it's safe to can the recipe. I'm thinking of trying it with fresh romas this summer, but I think using canned fire-roasted would work equally well. What do you think home canners-- enough acid in this recipe to can it safely without a pressure cooker? Would freezing be an option? Here's the recipe again-- Thanks!

Want to stay up to date with this post?

Recommended From Chowhound