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Home Cooking
Canning
4

Canning unused cranberry sauce?

tacosandbeer | Dec 2, 2013 02:48 AM

I made a big batch of cranberry sauce and we have quite a bit left - it went straight to the fridge after being made (not served). Would there be any issue with heating it all back up, jarring it and water-bath processing it as if I was starting from the beginning?

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