Follow us:

Home Cooking 4

Canning unused cranberry sauce?

tacosandbeer | Dec 2, 201302:48 AM

I made a big batch of cranberry sauce and we have quite a bit left - it went straight to the fridge after being made (not served). Would there be any issue with heating it all back up, jarring it and water-bath processing it as if I was starting from the beginning?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide