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Canning Question - please help!

arp29 | Aug 26, 201307:27 PM

I am very new to canning and am looking to fellow 'hounds for guidance. I made a small batch of pepper jelly this evening and as I went to admire my handiwork, I noticed condensation on the inside of the sealed lids.

Please advise as to whether or not it is safe for storage, and what I may have done to cause this. I have previously made blueberry jam and creamsicle jelly and did not run into this issue.

I appreciate any insight from more canning savvy folks! :-)

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